Welcome to Sri Lankan Cook School

Discover the bold, vibrant flavors of Sri Lanka right here in Perth! Join Tyroshan and Ayesha for a hands-on cooking experience where you’ll learn to create authentic Sri Lankan curries, sambols, and street food favorites. Fun, relaxed, and full of spice — cook, taste, and experience the heart of Sri Lanka with us.

Book your session here

"Had a lovely meal at The Tuskers pop-up at Osteria BauBau (fab venue!) on 4th October. Really really tasty, particularly liked the Vade and the Jaffna Chicken but it was all delicious. Also great to be able as a coeliac (and with my husband being gluten-intolerant) to access a menu which was GF from the outset. 10/10 would definitely recommend if you like curry and if you like extra spice!"

Mary Willis

"Delicious taste of Sri Lanka. We tried the Black Pork, The Jachna Chicken, the Tade and the Thala Deviled Potatoes. All were excellent. We received fair warning that the pork is spicy but it was not overbearing. We ate at the pop up kitchen in Cullach Brewing. 100% would visit if they opened a restaurant. Very accommodating to all of my food intolerances."

Paul Murphy

"We had delicious black pork curry at their pop up van whilst visiting the equally excellent Barrie Box pumpkin patch event.
Served with a warm smile on a cold day 👌"

Kenny Doig